Health effects of the polyunsaturated fatty acids in seafoods emerged from the 1985 proceedings of a conference on health effects of polyunsaturated fatty acids in seafoods held in washington dc spearheaded by the national fisheries institutes of health nih the department of commerce doc and the national fisheries institute nfi. Special article summary of the conference on the health effects of polyunsaturated fatty acids in seafoods artemis p simopoulos nutrition coordinating committee. Omega 3 fatty acids lower your risk of heart disease mainly by lowering triglycerides and countering inflammation you can find these fats in a variety of sources including spinach mustard . The possibility that fish particularly the polyunsaturated fatty acids pufa in them may have a widespread effect on human health led the usa national institutes of health department of commerce and national fisheries institute to sponsor a conference to bring 3 fatty acid research workers together to summarize current results and to identify appropriate areas of future research. Effects of polyunsaturated fatty acids on several genes encoding enzyme proteins involved in cell growth health effects of polyunsaturated fatty acids in seafoods orlando fl academic press 1986 3 galli c health effects of polyunsaturated fatty acids in seafoods
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