Pastrami on rye an overstuffed history of the jewish deli by ted merwin nyu press 245 pages 2695 jewish delicatessens may now be known for knishes latkes and pastrami sandwiches but back . Pastrami on rye an overstuffed history of the jewish deli nyu press 2015 his memory of the madeleine a delicate french pastry moved marcel proust to write seven novels ted merwins culinary recollections launched him on a literary undertaking too his endeavor however was provoked by pastrami. The long version of the history of jewish delis in new york city and a few other noted areas by the author your going to get a huge extra helping of thickly sliced repetitiveness shredded disorganization piled high smothered in mustard on homemade rye with your choice of caraway seeds or without. Pastrami on rye an overstuffed history of the jewish deli by ted merwin new york new york university press 2015 xvii 245 pp in pastrami on rye ted merwin traces the rise and fall of the deli catessen in american jewish life and culture the delicatessen reached its peak not with the first generation of eastern european jewish immi. He is the author of two acclaimed books in their own image new york jews in jazz age popular culture and pastrami on rye an overstuffed history of the jewish deli winner of the 2015 national jewish book award in the category of education and jewish identity
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