Wild brews beer beyond the influence of brewers yeast and millions of other books are available for amazon kindle learn more enter your mobile number or email address below and well send you a link to download the free kindle app then you can start reading kindle books on your smartphone tablet or computer no kindle device required. When brewers allow organisms other than saccharomyces yeast to influence the taste of their ales a new family of flavors enters the beer vocabulary wild brews explores the world of lambics flanders red and brown beers and american interpretations of these special beers. Jeff won a silver medal in the american belgo category at the 2009 great american beer festival while collaborating with rock bottom in chicago most recently he won a gold medal in the american belgo category at the 2011 great american beer festival while collaborating with haymarket pub brewery in chicago. For the adventurous brewer plenty of recipes are provided also wild brews are rife with unusual character that is not normally associated with beer as influenced by a myriad of organisms whose footprint creates a surreal panoply of nuance they are certainly not for the tenuous. Expand your knowledge of sour brewing and the use of natural yeast with this terrific volume this book includes in depth looks at wood barrel aging blending and use of fruit in wild fermentation along with a general knowledge and history of sour beers
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